Our cafe is committed to supporting local businesses and promoting healthy eating. We source our ingredients locally to ensure that our menu is fresh, high-quality, and nutritious. Our dishes are carefully crafted to highlight natural flavors and textures without adding unnecessary calories or sodium. Come visit us and experience our commitment to local community and healthy food.
Our
PHILOSOPHY
Our
MISSION
Our cafe’s mission is to provide fresh and healthy food that tastes great and makes you feel good. We use the freshest, highest quality ingredients sourced locally whenever possible, and offer vegetarian, vegan, gluten-free, and allergy-friendly options. Our dishes are crafted to highlight natural flavors and textures, and we’re committed to supporting the local community and reducing our carbon footprint. Come visit us and taste the difference of fresh and healthy food.
Discover
OUR HISTORY
Our cafe started in 2008 as a small, family-owned business with a passion for fresh, healthy food. We’ve grown to three locations, all with a commitment to using locally-sourced ingredients and supporting the local community. Our menu includes vegetarian, vegan, gluten-free, and allergy-friendly options, and we’re dedicated to creating new job opportunities and giving back through charitable donations and partnerships. We’re grateful for our customers’ support and excited to continue serving fresh and healthy food for years to come.
The word from
OUR CHEF
While the first Le Crepe Café Hawaii may have opened in 2008 at the Waikiki Shopping Plaza, the journey for owner Soufiane Bouharkat began long before that. Born in North Africa, he grew up in Paris and always dreamed of opening his own shop.
In 2002, he made that dream a reality and opened a small Parisian café in France. After 5 years of owning the Paris shop and traveling back and forth to Hawaii, he made the decision to permanently move to Oahu in 2007.
The primary focus of Le Crepe Café Hawaii in its infancy was farmer’s markets, catering events, and festivals. But slowly the brand grew, and in 2009 the first store front was opened in the heart of Mānoa.
Over the years, the brand continued to expand and can also be found in UH Mānoa at Paradise palms food court, and also in Kailua.
The goal of our brand is to create a bright and enthusiastic Ohana environment for everyone to experience. We strive daily to provide our guests with fresh, natural ingredients that not only taste good, but also make you feel good!
Soufiane Bouharkat
Owner & Head Chef
soufiane@lecrepecafe.com
soufiane@lecrepecafe.com
Our Reviews
Good! Friendly people. Great service 👍 Would be awesome if they could expand, a little small for eating in but well worth the interaction with staff 👍♥️
You walk up and order and they will bring it to your table.The crepes were amazing. I got the Parisian and the special . They're so good! I would definitely come back and try the waffles next time too.Great service too. You can sit outside or inside .Their menu is very diverse too.Free parking.Bathroom codes .
If you really want to experience Oahu get out of Waikiki and venture out to places like this awesome Cafe. The fruit in the crepes tastes like it was picked that morning. Don't miss out on this place!
Great Crepes Restaurant! We ordered Moulin Rouge Crepe and Chicken Mushroom Crepe, they were both delicious, a lot of meat and vegetables inside. If you like tomatoes and more juicy filling in crepes, then I recommend you to order the Moulin Rouge. Coffee was also great here, I ordered Mocha and it was good.
Le Crepe Cafe was a pleasant surprise. We took our family there for brunch. We had both savory and sweet crepes, and loved every one. The staff were very helpful and accommodated some gluten restrictions. Yes, they have a gluten-free crepe made with buckwheat.
Our Opening Hours:
Manoa | Everyday: 09:00 AM – 08:00 PM
Kailua | Everyday: 08:00 AM – 06:00 PM
Our Locations:
Manoa
UH Manoa
Kailua